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Banana Bread is likely one of the first issues that I ever baked from a recipe I discovered on the web.  It was in school, I simply moved into my new condo, and my Mother made me this actually superior handwritten cookbook with all of her recipes.  I added the recipe I discovered proper to this cookbook, and acquired baking.  To my shock, the Banana Bread got here out fairly good, and with some butter on it, it was even higher. I shared that recipe for Banana Bread again in 2015.  And though nonetheless a great recipe, I’ve since modified issues a bit of, effectively really, fairly a bit, and I assure that you simply’re going to like this recipe much more!

Anthony and I like to bake collectively.  We now have made every little thing from this Banana Bread to cookies and truffles, and his favourite issues to make – Lemon Meringue Pie and Macarons (the French type).  I might need to say that Anthony is a greater baker than I’m.  He actually takes his time to measure the components completely, and loves when he will get to make use of stuff just like the kitchen scale and the torch to toast his meringue.

Making Banana Bread is easy, and all of it begins with overripe bananas.  I like to make use of them when they’re nonetheless a bit of agency, however if you choose them up, they fall off the stem.  The picture under is what I like my bananas to appear to be when utilizing them for Banana Bread.

Banana Bread at all times makes the home odor so good too.  I like making Banana Bread on Sunday mornings.  After waking up, I (effectively DJ does) brew some espresso, activate NFL Community, and begin making the bread.  By the point we’re actually awake, the bread is completed, and it’s time to eat a heat slice with butter!

This Banana Bread recipe can be one which I really feel comfy with Anthony making on his personal.  He is aware of all the security ideas for the kitchen, and the recipe is straightforward sufficient for him to observe alongside needing minimal assist.  Normally all I’ve to do when Anthony bakes is take issues out and in of the oven.

If you would like, gently stir in chocolate chips or blueberries to your batter with a silicone spatula simply earlier than spooning into baking pan.

Subsequent time you’ve got some overripe bananas, do this simple Banana Bread recipe!

Yields1 Serving
Prep Time10 minutesCook dinner Time1 hrWhole Time1 hr 10 minutes

For Banana Bread

 3 cups flour

 1 tsp salt

 2 tsp baking powder

 2 tsp baking soda

 2 eggs

 6 over ripe bananas

  cup melted butter

 1 ½ cups sugar

 2 tsp vanilla

Crumble Topping

  cup rolled oats

 ½ tsp cinnamon

  cup brown sugar

 3 tbsp melted butter

1

Preheat oven to 350 levels.

Spray a loaf pan or 12 cup muffin pan with non-stick spray or line muffin pan with liners.

2

In a small bowl combine collectively flour, salt, baking powder and baking soda.

In one other small bowl, combine collectively all components for crumble topping.

3

Within the bowl of a stand mixer or in a big bowl with a hand mixer, beat collectively bananas, egg, butter, sugar and vanilla till clean.

4

Slowly add flour combination to moist components with stand mixer or beater on low till simply mixed with no lumps.

5

Spoon batter into loaf pan or muffin tin and high evenly with crumble topping.

6

Bake:

12 Muffins – 18-20 Minutes
Loaf – 60-65 Minutes
Four Mini Loaf – 30-35 Minutes

Elements

For Banana Bread

 3 cups flour

 1 tsp salt

 2 tsp baking powder

 2 tsp baking soda

 2 eggs

 6 over ripe bananas

  cup melted butter

 1 ½ cups sugar

 2 tsp vanilla

Crumble Topping

  cup rolled oats

 ½ tsp cinnamon

  cup brown sugar

 3 tbsp melted butter

Instructions

1

Preheat oven to 350 levels.

Spray a loaf pan or 12 cup muffin pan with non-stick spray or line muffin pan with liners.

2

In a small bowl combine collectively flour, salt, baking powder and baking soda.

In one other small bowl, combine collectively all components for crumble topping.

3

Within the bowl of a stand mixer or in a big bowl with a hand mixer, beat collectively bananas, egg, butter, sugar and vanilla till clean.

4

Slowly add flour combination to moist components with stand mixer or beater on low till simply mixed with no lumps.

5

Spoon batter into loaf pan or muffin tin and high evenly with crumble topping.

6

Bake:

12 Muffins – 18-20 Minutes
Loaf – 60-65 Minutes
Four Mini Loaf – 30-35 Minutes