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A buddy of mine is a fan of the favored flavored espresso creamers marketed broadly on tv. Viewing the components, I instructed that she make the change over to a cleaner espresso creamer.

Espresso creamers have been round for many years and have been a perennial supply of terrible components that embrace hydrogenated oils and emulsifying brokers. I due to this fact thought it could be value having a look on the components and seeing if we may recreate one thing with related flavors however with out the unhealthy components.

Listed here are the components listed for the liquid hazelnut-flavored Worldwide Delight espresso creamer: water, cane sugar, palm oil, sodium caseinate, dipotassium phosphate, carrageenan, mono and diglycerides, pure and synthetic flavors, sodium steroyl lactylate, salt. Liquid Espresso Mate merchandise comprise water, sugar, vegetable oil (excessive oleic soybean and/or excessive oleic canola), micellar casein, pure and synthetic taste, mono- and diglycerides, dipotassium phosphate, salt, cellulose gel, cellulose gum, carrageenan. The powdered Espresso Mate merchandise comprise sugar, hydrogenated vegetable oil (coconut and/or palm kernel and/or soybean), corn syrup solids, sodium caseinate, mono- and diglycerides, dipotassium phosphate, sodium aluminosilicate, salt, pure and synthetic taste.

So these merchandise are a mix of components equivalent to carrageenan that has been related to elevated insulin resistance and blood sugars, amongst different results; sugar; genetically-modified oils (high-oleic soybean and canola); hydrogenated vegetable oils; aluminum-containing compounds; and synthetic flavors.

Producers resort to such components for the sake of producing shelf-stability and a easy pouring product, meant to be disbursed with out separation of the components, with out lumps or clumps. They’re additionally meant to be dairy-free or at the very least lactose-free.

But recreating an analogous—or higher—tasting alternative made with simply cream and pure flavors is so straightforward. If you happen to embrace dairy in your diet, right here is a technique:

Makes half cup

half cup heavy cream or half-and-half

Pure hazelnut extract or stevia with pure hazelnut taste to style

Liquid stevia or your alternative of pure sweetener to style

In jar or different container, mix cream/half-and-half, hazelnut extract, stevia or different sweetener and stir. Retailer, coated, in fridge and devour inside one week.


I used a pure hazelnut-flavored stevia combination from SweetLeaf; three teaspoons added to the half-cup of cream yielded a tasty hazelnut creamer. (Elements: purified water, natural stevia leaf extract, pure flavors, hazelnut extract.) If you happen to select pure hazelnut extract, add 4-5 drops at a time till the flavour you want is reached. Likewise with stevia or your alternative of pure sweetener; add regularly and regulate to style. Select a heavy cream or half-and-half freed from added emulsifiers or thickening brokers.

After all, many variations are attainable, equivalent to changing hazelnut extract with pure vanilla, allspice, or almond extracts, or including some unsweetened cocoa powder. If you happen to’d like a non-dairy creamer, a number of tablespoons of full-fat coconut milk (warmed to stop separation) can be utilized, higher added at time of consumption, reasonably than ready ahead-of-time. And, after all, you possibly can at all times use the MCT oil powder + collagen hydrolysate combination that I like to make use of as a espresso creamer that additionally yields appetite-suppressing, fats burning, pores and skin smoothing, and joint well being advantages.

With only a little bit of effort, you possibly can get pleasure from your espresso (or tea or cocoa) with out the problems posed by hydrogenation, emulsification, genetic-modification, and different unhealthy components.