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Turning winter squash right into a enjoyable and scrumptious facet dish is really easy! Plus, studying find out how to roast butternut squash means which you could flip it into enjoyable shapes, serve them as “fries”, and even add extra flavors like brown sugar or rosemary. All in lower than 20 minutes!

roasted butternut squash on kids plate in shapes

The right way to Roast Butternut Squash

I do know that winter squash could be a little intimidating to cook dinner and so they can appear labor intensive, however I’m right here to inform you that it’s doubtless a lot simpler than you notice! With a couple of minutes of prep work, you will get this straightforward facet dish into the oven and serve up a enjoyable veggie to please the children.

TIP: Utilizing cookie cutters to chop out shapes takes no further time than simply slicing into cubes and it’s a enjoyable approach to shock the children after they come to the desk!

Roasted Butternut Squash Recipe

This winter squash recipe is really easy since all you could do is to toss the minimize squash with olive oil and bake it on a sheet pan. You actually don’t want any particular tools or expertise to make it occur!

Components in Oven-Roasted Butternut Squash

To make this straightforward butternut squash recipe, you simply want the squash and olive oil. You may add extra flavorings if you happen to’d like, however the fundamental recipe is so good and really easy.

TIP: You need to use an entire butternut squash or begin with a bag of precut bought squash from the produce part of your retailer.

how to make roasted butternut squash step by step

The right way to Roast Butternut Squash Step by Step

To make this simple children recipe, right here’s what you’ll must do.

  1. Peel the squash to take away the outer layer. You simply need the brilliant orange flesh to work with.
  2. Lower off the thinner a part of the squash and minimize into 1/2-inch rounds. Take away the seeds from the center of the thicker half, discard, and slice into rounds.
  3. Lower into cubes, use a zig zag slicer to chop into “fries” or use cookie cutters to chop into shapes.
  4. Add to a bowl and toss with olive oil.
  5. Prepare on a foil-lined baking sheet and bake, including non-obligatory spices as desired.
  6. Take away from the oven when simply smooth to the contact.

TIP: It’s best to chop shapes out with a cookie cutter in case your squash slices are about 1/2-inch thick. You might need to put a towel over the cookie cutter earlier than urgent right down to make it a little bit extra snug on your hand.

Can I make this butternut squash recipe forward of time?

Completely! I usually make a batch to tug out for a simple lunch or dinner facet all through the week. Simply let the sheet pan of cooked squash cool totally, then retailer in an hermetic container for as much as 5 days within the fridge.

roasted butternut squash shapes and fries on cutting board

Finest Manner To Make Roasted Butternut Squash Cubes

You may in fact minimize an entire butternut squash into cubes as described above, however it’s also possible to begin with a bag of precut butternut squash from the grocery retailer to shave a number of day without work of the preparation on this recipe. Search for the squash within the produce part of your retailer.

Brown Sugar Butternut Squash

So as to add a little bit further sweetness to this recipe, you possibly can sprinkle the shapes or cubes with a tiny little bit of brown sugar. It is going to caramelize a little bit and lend a yummy taste the children will doubtless love!

What ought to I serve this roasted butternut squash with?

We like this roasted squash as a easy facet dish with scrambled eggs, sandwiches, hen tenders, or tofu nuggets. Or we prefer to make butternut squash pasta by including among the roasted cubes to a dish of spaghetti with Further Veggie Marinara Sauce. It can be added to a packed lunch or be a stand alone snack or snack part—with or with no dip like Ketchup. It’s very versatile!

Ideas for Making the Finest Roasted Butternut Squash

  • If serving to a toddler beneath 1, don’t add salt.
  • Select one spice combo—salt; cinnamon and brown sugar; cumin and salt; OR crushed rosemary and salt—if desired.
  • Goal to chop the squash to an excellent thickness so the items bake on the similar time.
  • Unfold the squash in an excellent layer on the pan so that they cook dinner evenly.
  • Grease the foil to make sure that the squash doesn’t follow the pan.
  • Use precut retailer purchased butternut squash if desired.

I’d love to listen to what your loved ones thinks of this recipe, so please remark under to share!

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roasted butternut squash shapes on plate

The right way to Make Roasted Butternut Squash for Children


Description

Lower the squash into cubes, shapes, or “fries” primarily based on what your children might like.


Components

  • 1 medium butternut squash (or four cups precut cubes)
  • 1 tablespoon olive oil
  • salt; cinnamon and brown sugar; cumin and salt; OR crushed rosemary and salt

Directions

  1. Preheat the oven to 375 levels F and line a baking sheet with foil. Coat with nonstick spray.
  2. Take away the peel from the squash with a vegetable peeler or with a knife.
  3. Lower the “neck”, or the skinnier a part of the squash into 1/2-inch rounds.
  4. Lower into cubes, “fries” utilizing a zig zag slicer, or into shapes with cookie cutters.
  5. Place on a greased foil-lined baking sheet in a single even layer. Sprinkle with non-obligatory spices.
  6. Bake for 18-22 minutes or till smooth when poked a fork.

Notes

If serving to a toddler beneath 1, don’t add salt.

Select one spice combo—salt; cinnamon and brown sugar; cumin and salt; OR crushed rosemary and salt—if desired.

Goal to chop the squash to an excellent thickness so the items bake on the similar time.

Unfold the squash in an excellent layer on the pan so that they cook dinner evenly.

Grease the foil to make sure that the squash doesn’t follow the pan.

Use precut retailer purchased butternut squash if desired and easily roast the cubes.