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These gluten free apple dumplings have been on my bucket listing for fairly a while. It makes use of my recipe for selfmade gluten free crescent dough, and seems cinnamony candy. It tastes superb topped with ice cream!

Finest Apples for Baking

I first made apple dumplings years in the past after I used to serve on the homeless shelter. Nevertheless, they have been made with Pillsbury crescent dough. Residing with Celiac Illness, I wasn’t in a position to strive them. Since then, I vowed that some day, I might make them. At present is that day!

Normally, I bake with no matter apples I’ve readily available. Normally Galas. Nevertheless, I needed to impress you all, so I selected Honeycrisp. Nevertheless, I discovered that after these gluten free apple dumplings baked, the apple nonetheless appeared agency. Subsequent time I’ll strive one thing else. For suggestions, see What the Fork’s submit on one of the best apples for baking.

apple dumplings apple slice on dough

Versatile Gluten Free Crescent Dough

These gluten free apple dumplings use my recipe for selfmade gluten free crescent dough. Many individuals in Fb teams ask about refirgerated, retailer purchased dough. Nevertheless, mine actually isn’t laborious to make.  In case you’re looking for a crescent dough with out eggs or dairy, do this vegan crescent roll recipe from Petite Allergy Treats.

I’ve used this dough to make many issues. In fact, I’ve used it to make gluten free crescent rolls. Nevertheless, it really works nice for these Easter themed Resurrection rolls and gluten free pigs in a blanket. You can additionally use  it to make this gluten free veggie pizza. It labored phenomenally properly on this Pillsbury taco crescent ring recipe, too!

apple dumplings with pan

Soda or Pop?

I at all times scratch my head over the controversy over soda vs. pop. I stay in Michigan, and other people right here say we’re imagined to name it pop. Once I was a toddler, I referred to as it pop. Nevertheless, now I name it soda. Perhaps as a result of my husband’s grandmother labored at a “soda fountain” when she was in school. Who is aware of. I noticed name it no matter you need.

The signature ingredient in these gluten free apple dumplings is Mountain Dew. Nevertheless, I researched different recipes that said one can use Sprite. My Michigan-Gal self ponders if one might use Vernors! (I’ve but to do that.) Some recipes state you need to use Food regimen Mountain Dew in order for you a decreased calorie possibility. You do you. 🙂

apple dumplings close up

Apple Spice and Every part Good

The unique Pillsbury recipe requires including cinnamon to the glaze for these gluten free apple dumplings glaze. Nevertheless, I selected to step it up a notch and use A Saucy Kitchen’s recipe for DIY Apple Pie Spice. I made a half batch of her recipe, and nonetheless had loads left over.

In fact, you may make the total batch and use it in all kinds of recipes. For example, these Gluten Free Apple Pie Spice Snickerdoodles from Eat at our Desk sound superb! Or use it in these dairy free, Gluten Free Apple Muffins from Gluten Free Palate. In fact, you could possibly merely sprinkle it on sizzling cereal or yogurt, too!

Gluten Free Apple Dumplings

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    For the gluten free crescent dough

  • 1 pkg lively dry yeast
  • 6 tbsp heat water (105*-110*)
  • four tbsp sugar, divided
  • 244 grams Cup four Cup flour (1 3/four cup)
  • 1/four c softened butter
  • 1 egg, room temperature
  • 1/2 tsp salt
  • (add’l flour for rolling)
  • For the dumplings

  • 2 apples
  • 3/four c butter
  • 1 c brown sugar
  • 1 tsp vanilla
  • 1 tsp apple pie spice (see recipe under)
  • 1 c. Mountain Dew or Sprite
  • For the Apple Pie Spice (from A Saucy Kitchen)

  • 2 tbsp cinnamon
  • 3/four tsp nutmeg
  • 3/four tsp allspice
  • 3/four tsp ginger


  1. Begin by pulling out two eggs and butter from the fridge to permit them to come back to room temperature. 15 minutes must be enough. Activate the oven to 200 levels. We’re warming it solely to create the best place to proof the dough. As soon as it involves temperature, flip it off.
  2. In a 2 cup glass measuring cup, mix 1 tbsp sugar and 6 tbsp heat water. (Ultimate temperature is 105-110 levels. Not heat sufficient and the yeast will not react. Too sizzling and you may kill it. I take advantage of a thermometer to examine mine.) As soon as the sugar is dissolved, add the yeast, give it a fast stir, and let it proof for 5-10 minutes.
  3. Whereas the yeast is activating, mix the flour and butter. I choose to do that in my stand mixer with the paddle attachment. If you do not have a stand mixer, you too can do that in a meals processor or by hand with pastry cutter.
  4. Switch the flour to a big, glass bowl for later. In the meantime, mix one room temperature egg, the remaining Three tbsp of sugar, and the 1/2 tsp of salt within the bowl of a stand mixer. Then add the proofed yeast and blend within the stand mixer on low.
  5. Slowly add the flour + butter combination till a dough types. Switch the dough ball again to the massive glass bowl, and canopy with a towel.
  6. Place lined dough ball in TURNED OFF OVEN and permit the dough to rise for 90 minutes.
  7. Whereas that’s rising, mix cinnamon, nutmeg, allspice and ginger for the selfmade apple pie spice in a small, sealable container. Put aside.
  8. After dough has risen, take away from proofing space and preheat oven to 350 levels.
  9. Break up dough into two Eight ouncesdough balls. Roll every dough ball into separate 10 inch circles. Then, minimize every circle into Eight wedges.
  10. Peel and minimize 2 medium apples, every into Eight slices. (I used honeycrisp apples for this recipe, which have been big. I minimize every quarter into Three slice, for a complete of 12 slices per apple.)
  11. Wrap every apple slice in a single wedge of crescent dough. Accomplish that by putting the apple slice close to the massive outdoors edge, and roll ahead.
  12. Switch uncooked apple dumplings to a greased 9 x 13 pan. They’ll find yourself touching one another.
  13. Place butter in a medium bowl and microwave for 30 seconds till melted. (This can be carried out in a pot on the range prime when you choose.) To that bowl, add the brown sugar, vanilla, and apple pie spice. (Do NOT add Mountain Dew but.) Stir to mix.
  14. Pour the butter and brown sugar combination over the uncooked apple dumplings. Then, pour the Mountain Dew (or Sprite) into the baking dish, however NOT over the dumplings themselves.
  15. Place in an oven preheated to 350 levels and bake for 35 minutes. Serve heat, with ice cream or whip cream on prime.



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