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I not too long ago moved and this uncooked, vegan Double Chocolate Fudge Cake was the primary dish I made within the new kitchen. This cake is a mixture and modification of two recipe parts in my on-line Uncooked Desserts Chef Certification Course. 

I like how recipes are so versatile and you may change them up and make one thing new! The crust is modified from an Ice Cream Cake (sure, all uncooked and vegan) I educate in my on-line course.

And the filling is a modified chocolate truffle recipe from my on-line course. I topped it off with a double chocolate frosting I had leftover from a non-public coaching I not too long ago did.

This cake is uncooked, vegan, gluten-free and packed filled with vitamin. Uncooked cacao comprises lots of therapeutic vitamins similar to magnesium and iron.

Listed below are just a few well being advantages of this excellent superfood referred to as Cacao:

  • Improves Temper: Cacao comprises anandamide – referred to as the bliss molecule, which creates a sense of euphoria.
  • Aphrodisiac: Cacao comprises phenethylamine, which triggers the discharge of endorphins and pleasurable opium-like neurochemicals. These usually launch naturally once we fall in love and through sexual exercise
  • Prevents Cardiovascular Illness: Flavanols an anti-inflammatory and coronary heart protecting antioxidant present in uncooked cacao might shield towards heart problems, scale back the danger of stroke, and assist enhance blood circulation.
  • Prevents getting older: Polyphenol antioxidants present in cacao belong to the identical group of antioxidants as inexperienced tea and purple wine. These anthocyanins (present in dark-colored fruits) and catechins (present in inexperienced tea) shield our cells from untimely oxidation or destruction and may hold us feeling and looking youthful longer.
  • Fight Fatigue: With one of many highest concentrations of magnesium discovered on this pure meals supply. Magnesium additionally helps to guard towards osteoporosis, reduces kind II diabetes, and lowers blood strain.
  • Wholesome fat: Your physique wants fats opposite to what some well being practitioners preach. Fat are the helpers that create chemical reactions for: progress, immune perform, and metabolic perform. Wholesome fat present in uncooked cacao are much like the monounsaturated fats present in olive oil.

Learn extra: right here

See, so far as I’m involved, the well being advantages are FAR approach too good to not devour uncooked cacao!

Take pleasure in this uncooked ,vegan Double Chocolate Fudge Cake and drop me a remark to let me understand how you preferred it!

Vegan Double Chocolate Fudge Cake

Uncooked, Vegan, Gluten-Free Double Chocolate Fudge Cake.

Course:

Dessert

Key phrase:

dessert, gluten-free, no-bake, vegan

Servings: 3

Chocolate Cake Crust

  • 3/4
    cup
    almonds
    soaked and dehydrated
  • 1/Four cup
    + 2 tbsp
    desiccated coconut
  • 3
    tbsp
    oat flour
  • 1/Four cup
    + 2 tbsp
    coconut sugar
  • 1/Four cup
    + 2 tbsp
    cacao powder
  • 1/8
    tsp
    himalayan salt
  • 3/4
    cup
    dates
    soaked and pitted
  • 3
    tbsp
    cacao butter
    melted
  • 1
    tbps
    tamari
  • 1
    tsp
    vanilla extract
    ideally alcohol free
  • 1/Four cup
    + 2 tbsp
    cacao nibs

Double Chocolate Fudge Filling

  • 1 half of
    cups
    cacao powder
  • 1
    cup
    coconut nectar
    or maple syrup
  • 1/4
    cup
    almond butter
    uncooked or roasted
  • 1/4
    cup
    coconut sugar
  • 1
    tsp
    vanilla extract
    ideally alcohol free
  • 1/8
    tsp
    himalayan salt
  • 150
    g
    cacao butter
    melted
  • half of
    cup
    coconut oil
    melted
  • 1/4
    cup
    almond milk
    at room temperature

Chocolate Cake Crust

  1. Course of all dry elements besides cacao nibs in a meals processor till batter types a flour.

  2. Add remainder of elements, besides cacao nibs, and course of till batter begins sticking
    collectively.

  3. Add cacao nibs and pulse till mixed (cacao nibs keep chunky for texture).

  4. Press cake batter into the underside of three 2″ chef rings on a lined tray OR the underside of a 4″ springform pan.

  5. Set in fridge whereas making truffle filling.

Double Chocolate Fudge Filling

  1. Mix all elements in a high-speed blender besides coconut oil, cacao butter and almond milk till clean.

  2. Add remaining elements slowly to the blender whereas it’s operating on low and
    mix till integrated. Watch out to not over mix or the oils will separate. 

  3. Pour into ring molds or springform pan, filling as much as the highest and pat on the counter to take away air bubbles.

  4. Set in freezer in a single day.

  5. Take away from freezer, let thaw for 15 to 30 minutes and take away from types. Embellish with cacao nibs, cacao powder and or chocolate sauce.