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Chez Harry Porridge.DanielleLevy.TheTeam

Chez Harry Porridge.Danielle Levy.Oats cooking

Chez Harry Porridge.DanielleLevy.Chavedchocolateoats

Chez Harry Porridge.DanielleLevy.Serving

Chez Harry Porridge.DanielleLevy.Setup

My first step was the ‘Chez Harry Porridge’ by Laurier Park. The younger males had not solely ready an elaborate ‘create your individual oatmeal’ menu, however had constructed their very own wood pop up store! this was extremely spectacular and instantly caught your consideration from the road. They’d a crowd gathered, having fun with small bowls of heat oats with all types of scrumptious, high quality toppings.

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Chou-navet.Danielle Levy.Salad

Chou-navet.Danielle Levy.Dessert

Chou Navet was my subsequent cease, planted in Laurier park, the women ready beautiful number of meals choices and offered their uniquely designed plant & flower containers.

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I appreciated that they’d arrange correct waste administration with compost and recycling choices!

Chou-navet. Danielle Levy. Original Plant design boxes

Chou-navet.Danielle Levy. Herb boxes original design

The group had simply launched their made-in-Montreal plant field firm, so I used to be excited to find out about them by means of Restaurant Day. Discover out extra about this good planter venture HERE!

F.R.I.E.N.D.S.DanielleLevy. Entrance

F.R.I.E.N.D.S.DanielleLevy.Sign

Subsequent on my checklist of pop-ups to take a look at was F.R.I.E.N.D.S! Discovered within the yard of a house close to Bernard within the Mile-Finish.

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The crew of REAL associates was very heat and welcoming! their Bernese Mountain canine additionally made a stunning addition to the celebration!

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F.R.I.E.N.D.S.DanielleLevy.Dessert

I used to be happy to bump into one other inventive pop-up idea, ‘Le Chip Wagon’ run by my pal Maurin Delicacies!

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A block or two away was the subsequent pop-up, Hopscotch Pie Co.!

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The berry pie had simply come out of the oven as I entered the kitchen and there was a protracted line of individuals ready to get a phenomenal slice!

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Final however actually not least on my itinerary was the Naan Cease store!

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My associates Justin and Violaine arrange a sandwich stand utilizing contemporary home made naan with a range of tasty toppings!

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Heat grilled flatbread with hummus, quinoa, pickled greens, toasted sesame seeds and contemporary coriander!

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Nice music by the Vinyl Love crew was loved!

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Restaurant Day is a singular ‘culinary carnival’ that takes place four instances a yr, during which individuals have the chance to open their dream pop-up restaurant, cafe, or bar for in the future. What started in Helsinki 4 years in the past, has since unfold throughout the globe and change into a world meals occasion. I had the pleasure of attending the newest Montreal version of Restaurant Day final week, on Saturday Might 16th 2015.

Over 50 eating places arrange store round Montreal, 5 of which I visited in my neighbourhood. Not solely did I get the prospect to attempt some scrumptious new dishes, however I additionally obtained to fulfill some superb individuals, all of whom shared a ardour for cooking and neighborhood. Restaurant Day is a superb idea that feeds and facilitates a DIY inventive meals tradition that’s rising worldwide. The initiative brings individuals collectively each regionally and internationally round superb meals!
The subsequent Restaurant day is on August 16th 2015 – discover out extra HERE!