2 tbsp butter or olive oil
1 medium onion, chopped (about 1.5 cups chopped)
Three carrots, peeled and lower into bite-sized chunks
four stalks celery, lower into bite-sized chunks
2 bay leaves
1 tsp salt, extra to style
half tsp black pepper, extra to style
half tsp dried thyme
1/four tsp dried oregano
four cups rooster broth
1 lb cooked, shredded rooster, breast most well-liked (see notice under)
1 giant handful kale, chopped (about 2 cups chopped)
half tsp fish sauce or Worcestershire sauce
1. Press the “Sauté” button on the Prompt Pot, then add the butter and onion. Sauté till tender, about 5 minutes, then add the carrots, celery, bay leaves, salt, pepper, thyme, and oregano. Sauté till fragrant, about 1 minute, then add the rooster broth and sufficient water to succeed in the “6 cup” fill line on the within of the pot, about 1 cup of water altogether.
2. Cowl and press the “Cancel” button to cancel the Sauté perform, then press the “Soup” button and regulate the time to four minutes (excessive stress). As soon as the Prompt Pot finishes cooking, force-depressurize the stress cooker by twisting the valve on high and letting the steam escape.
3. As soon as the Prompt Pot is depressurized, take away the lid and add the rooster and kale. Enable the soup to set for a minute, till the kale is vibrant inexperienced. Stir within the fish sauce, add salt and pepper to style, then serve.
** You should use uncooked rooster as an alternative of leftover rooster. To take action, lower the rooster into bite-sized items, then brown the rooster after the onions are tender, however earlier than including the carrots and different components. As soon as the rooster is browned, add the carrots and different components and comply with the recipe as instructed. Don’t force-depressurize the soup since that may make the meat mealy – as an alternative, permit the soup to depressurize naturally (simply let it sit for about 15 minutes earlier than eradicating the lid).