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yields: 10 POPSICLES

PREP TIME: 5 MINUTES + 4 – 6 HOURS OF FREEZING TIME

INGREDIENTS:
  • 1 half of cups plain do-it-yourself yogurt
  • half of cup milk, or milk different
  • 1/Four cup do-it-yourself jam
  • half of cup granola or favourite cereal (elective)

elective mix-ins:

  • 2 tablespoons chia seeds
  • 1/Four cup recent blueberries
  • 2 kiwis, peeled and sliced
  • 1/Four cup recent strawberries, sliced
  • 1/4-1/2 cup of any fruit of alternative
DIRECTIONS:
  1. In a small bowl, mix yogurt, milk, jam, and any mix-ins you select.
  2. Sprinkle granola or cereal in popsicle molds.
  3. Spoon yogurt combination into popsicle molds. Add extra granola or cereal on high for further crunch.
  4. Insert wood sicks into molds, or place on lids. Freeze for a minimum of Four hours till popsicles are strong.
  5. Popsicles will preserve within the freezer for as much as two weeks.

This entry was posted in Jam Notes, Miscellaneous, Recipes and tagged breakfast, freezer, fruit, Jam, popsicle, yogurt.