My Mother not too long ago wished me to attempt some vegan strawberry cream cheese that she had purchased, as a result of it was from a model that had actually good vegan ricotta that we each preferred. I attempted the cream cheese, however I believed it was simply okay. It had type of a bizarre aftertaste, and never sufficient strawberry taste for me. I made a decision that I wanted to make my very own model of actually good strawberry cream cheese that was extra than simply okay.
For the bottom, I began off with a mix of Dastony uncooked cashew butter and Dastony coconut butter from Uncooked Guru. That they had not too long ago despatched them to me, so it was excellent! The cashew butter was to present it that creamy spreadable consistency that actual cream cheese has and the coconut butter was to thicken it as soon as it chilled since I additionally added water to it to make it smoother and extra spreadable.
I added loads of strawberries to it as effectively, since this was strawberry cream cheese in spite of everything, and the strawberry taste needs to be the star of the present not like that different stuff I attempted. What I used have been freeze dried strawberries usually because they’re full of a lot taste, and never any additional moisture. Lastly a contact of lemon juice and sea salt to present it that slight tang and it was excellent!
I just about lived off of blueberry bagels unfold with an excellent thick layer of strawberry cream cheese for a time after I was little, and I believe I might have liked this veganized model simply as a lot as a result of it tastes simply nearly as good as dairy cream cheese if not higher! When you have ever been a fan of strawberry cream cheese, give this a attempt!
Vegan Strawberry Cream Cheese
- Place all elements in a excessive pace blender or meals processor, and course of till clean.
- Pour right into a container with a lid.
Retains within the fridge for as much as 1 week.