Pecan pie is a should for my household at Thanksgiving and the vacations. It is a satisfyingly candy deal with loaded with protein from the nuts. My model is dairy free, vegan and gluten free so be happy to have an additional slice!
This pie is simple to make and could be frozen and stored in your freezer and used later for a dinner, celebration or when firm is coming over — or when you’ve got a yearning for Pecan Pie!
1 9-inch ready pie crust – ensure it’s dairy free and gluten free. Thaw the crust earlier than utilizing ( After all you could possibly additionally make your individual utilizing your favourite recipe).
2 cups shelled pecan halves
1/2 – 1 cup gentle brown sugar (relying on how candy you need your pie)
Three eggs or egg substitute (I take advantage of the flax seed technique)
1/2 cup actual Maple Syrup
2 tablespoons agave or molasses
1 tablespoon freshly grated orange zest
1 tablespoon orange-flavored liqueur or whiskey
1 teaspoon white vinegar
1/four teaspoon salt
1. Preheat oven to 350 levels.
2. Whisk the sugar, eggs, maple syrup, agave, orange zest, liqueur, vinegar and salt in a big bowl. Stir within the pecans and utilizing a spatula fold in to mix all components.
3. Pour combination into the pie shell. Place on a rimmed baking sheet and bake for 35 to 40 minutes till the filling is ready within the middle. Cool fully earlier than chopping.
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