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Loaded Pear and Apple Salad options sliced honeycrisp apples, pears, roasted pork, cranberries, blue cheese and a straightforward dijon French dressing!

I do know that it’s not fairly fall but however my dad’s pears on the farm can be able to be picked from the pear bushes quickly and they’re trying wonderful this yr. This bought me pondering that I needed to create a fall salad with pears, apples, cranberries and extra. This loaded pear and apple salad is tremendous scrumptious (and might truly be made anytime of yr) and would not take too lengthy to make.

Pear and Apple Salad
I made a decision to make use of child spinach for this salad however be happy to make use of romaine lettuce or kale as an alternative. Each can be nice! I loaded up this salad with pears, honeycrisp apples, dried cranberries, blue cheese crumbles and roasted loin. Be at liberty to swap any type of apples that you just like and you could possibly use dried cherries as an alternative of cranberries.

Applewood Smoked Bacon Pork Loin Filet
I whisked collectively slightly straightforward dijon French dressing for the salad that’s actually tasty! My husband truly created this recipe in the future when he was making us a salad. Joke, I cook dinner for our household a majority of the time however generally, Troy likes to assist out within the kitchen. Once I make a salad, I toss one thing collectively actually fast more often than not.

pork and pear salad
Troy likes to take his time and take advantage of lovely salads with tons of various completely minimize greens. He even made this home made dijon French dressing dressing for us which has since turn into a staple in our fridge.

Roasted applewood bacon pork
For the roasted pork loin, I used my favourite Smithfield Marinated Contemporary Pork from Walmart. It was straightforward to slice and roast within the oven to have dinner prepared rapidly. The pork is already marinated in scrumptious flavors so I did not want so as to add any of my very own spices to it or spend time marinating it myself which saved time. I cook dinner with Smithfield® pork on a regular basis as a result of it’s high-quality and tastes scrumptious. I make it on the grill, within the gradual cooker or within the oven. To assist the pork cook dinner quicker, you possibly can slice it or dice it.

Roasted bacon pork loin
This Smithfield Applewood Bacon Loin Filet is so, so tasty! I can’t consider how a lot taste it had. My children beloved it a lot that they needed slices of it whereas I used to be making it earlier than dinner. I’d bake the entire pork loin subsequent time and slice it and serve it by itself as a result of it’s so loaded with scrumptious flavors.

Smithfield Marinated Contemporary Pork and Gallo Household Vineyards has a fantastic sweepstakes occurring the place you possibly can win a visit to wine nation. That sounds wonderful! Sweepstakes information and guidelines could be discovered at http://www.smithfieldrealflavorrealfast.com.

Marinated pork loin
Again to high school is a busy time however this recipe actually is not too troublesome and makes a fantastic fall meal. This meal has actual contemporary elements that style scrumptious when mixed collectively. It’s a hassle-free meal very quickly that my complete household loved. I hope that you just take pleasure in it!

Fall pear and apple salad

Loaded Pear and Apple Salad features sliced honeycrisp apples, pears, roasted pork tenderloin, cranberries, blue cheese and an easy dijon vinaigrette!

Yield: serves 4 

Loaded Pear and Apple Salad

Loaded Pear and Apple Salad options sliced honeycrisp apples, pears, roasted pork, cranberries, blue cheese and a straightforward dijon French dressing!

Prep Time:  10 minutes Cook dinner time: 20 minutes Whole time: 30 minutes


  • 1 pound Smithfield Applewood Bacon Loin Filet
  • eight cups child spinach
  • 1 massive pear, thinly sliced
  • 1 honeycrisp apple, thinly sliced
  • 1/three cup blue cheese crumbles
  • 1/three cup dried cranberries
  • Dijon French dressing
  • 1/Four cup olive oil
  • 1/Four cup apple cider or purple wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon onion powder
  • Non-obligatory: 1 tablespoon honey or maple syrup to style


  1. Preheat oven to 400 levels. Slice pork into 1 inch slices. Cook dinner pork for 10 minutes on one facet, flip and cook dinner one other 10 minutes on the opposite facet.

  2. Put together the remainder of the ingredients- wash spinach, slice apples and pears.
  3. Whisk collectively elements for French dressing.
  4. Take away pork from oven and minimize into chew sized strips. Toss all elements collectively and serve.

Get pleasure from!

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