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Crispy Candy Potato Chips, good for snacking or popping in a lunchbox. 

I first tried baking Candy Potato Chips a number of years in the past. I adopted a recipe and was anticipating scrumptious and crisp chips, mirroring those that have been illustrated within the ebook. As a substitute, I acquired a tray of burnt and bitter chips that no person was prepared to eat.

Round six months later I made a decision to strive once more, utilizing a special recipe, however this time half my chips have been burnt to a crisp and the opposite half have been comfortable and soggy.

Quick ahead one other yr or so and I failed once more, however this time I used to be decided to nail the recipe. After, what looks as if, a number of hundred candy potatoes later, I lastly have discovered a technique that works for me.

The result is dependant on many variables, not simply the cooking time and temperature. I’ve determined to share my experimental ends in the hope that you just, too, could make good candy potato chips.


My first tip for making good Candy Potato Chips is to take your time. I can’t emphasise this sufficient. Should you give them love and a spotlight you’ll reap the rewards!

Every of those areas can change how your chips prove. Some are extra essential than others however they will all have an effect on the outcomes.

I like to recommend utilizing a mandoline to slice your potatoes. They produce skinny and uniform slices which is essential for even cooking.

You possibly can slice with a knife however this can take so much longer they usually might fluctuate in thickness.

I exploit the thinnest slicing setting, producing slices which are 1.5-2mm thick. That is the thickness that I’ve discovered to produce the most effective outcomes. Should you slice thicker then the cooking time will fluctuate and the outcomes will differ.

Sweet Potato Slices Cut with a Mandoline

Soaking potatoes attracts out the surplus starch, which is fascinating when making crispy merchandise reminiscent of chips and fries.

I soaked sliced potatoes for an hour and, protecting all different cooking variables the identical, cooked and in contrast them towards slices that hadn’t been soaked.

Soaking produced marginally higher outcomes however I didn’t really feel prefer it made an enormous distinction. In case you have the time then I’d soak your potatoes for round 30min-1 hour earlier than cooking.

I discovered this step made fairly a giant distinction to the cooking outcomes. Pop your candy potato slices on a clear dish towel and pat them dry.

Beforehand, when trying to make candy potato chips, I added the slices to a big bowl together with some oil after which blended with my palms. I believe that doing this resulted in an uneven coating of oil which affected the prepare dinner.

Higher outcomes are produced for those who oil the chips individually. I used a pastry brush to do that or you could possibly use a sprig oil.

I used avocado oil and in contrast the outcomes with olive oil. Surprisingly the oils didn’t change the outcome an excessive amount of, the avocado oil being marginally higher.

The baking tray lining selection was most likely one of many areas I noticed the best differentation in outcomes. What you prepare dinner your chips on actually could make a distinction to the top texture.

  1. FOIL – Foil produced the greatest outcome and the chips have been noticeably extra crispy. Cook dinner on the uninteresting facet.
  2. BARE TRAY – Should you don’t like cooking with foil, then cooking straight on the tray produces the following greatest outcome.
  3. BAKING PAPER – I discovered extra of the chips have been softer when utilizing baking paper.
  4.  SILICON BAKING MAT – This produced the worst outcome, most of the chips have been comfortable and chewy.
  • Don’t Overcrowd Your Baking Tray

Don’t be tempted to overcrowd your tray, lay your chips in a single layer. If there are too many chips in your tray extra moisture will probably be produced they usually received’t crisp up in the identical means.

  • Oven Temperature and Cooking Time

Cooking the chips at a low temperature for a very long time (100c for two hours).

I discovered the chips had a barely chalky texture cooking them this fashion and the mouthfeel simply wasn’t proper. I’m positive I might have experimented extra with the low oven temperature however realistically I felt that I’d hardly ever have 2 hours to spend making a few trays of chips.  I solely made one batch.

Cooking the chips at a excessive temperature for a short while 

That is my prefered methodology of cooking the chips and it’s the methodology I used to check a lot of the variables. I discovered 170C / 340F (Fan assisted) labored greatest however this might fluctuate relying in your oven.

After the cooking time is completed you might suppose that a few of your chips are nonetheless comfortable. Don’t fear but! Allow them to sit within the tray for five minutes. This helps them to harden.

Visual Guide to Illustrate Sweet Potato Chips 1) Before Cooking 2) Half Way and 3) Fully Cooked


Now that you’ve got mastered tips on how to get the feel excellent, now you can experiment with flavour. Earlier than cooking, why not strive including a sprinkle of one of many following

  • Candy paprika
  • Cumin
  • Blended herbs
  • Cinnamon

As soon as cooked,

  • take pleasure in them simply as they’re
  • with scrumptious dips.
  • or pop them within the lunchbox.


In case you have any leftovers, (like that’s ever going to occur), retailer them in an hermetic container.

Sweet Potato Chips Spilling from Bag


In search of different Candy Potato Recipes? Why not strive

Candy Potato Wedges

Candy Potato, Carrot and Lentil Croquettes

Candy Potato and Chickpea Curry

Candy Potato Pizza Bases

Candy Potato Waffles


Have you ever tried this recipe? I’d like to know what you suppose. Please price and remark beneath or tag your photographs on Instagram. 

Candy Potato Chips

Crispy Candy Potato Chips, good for snacking or popping in a lunchbox. 


  • 1/2 (round 230g) Candy Potato
  • 1/2 tbsp Avocado Oil (SEE NOTE 1)


  1. Preheat oven to 170C/340F and line two baking trays and put aside. (SEE NOTE 2)

  2. Utilizing a mandoline, (on the thinnest setting), slice your potatoes to provide uniform, skinny rounds round 1.5-2mm thick. 

  3. (Non-compulsory – SEE NOTE 3) Soak your potatoes in a bowl of water for 30min – 1 hour. 

  4. Guarantee your rounds are dry by putting them on a clear dish towel and patting them dry.

  5. Add a single layer of candy potato rounds to the baking tray, being cautious to not overlap. 

  6. Brush, (or spray), either side of every spherical with oil. 

  7. Bake for approx 20minutes, turning the potatoes midway by way of the prepare dinner time. (SEE NOTE 4)

  8. Take away from oven and permit the chips to sit down within the baking tray for an extra 5 minutes. This helps to crisp them up. In case you have any comfortable chips after this, return to the oven for an additional couple minutes. 

Recipe Notes

  1. I’ve examined this recipe with avocado oil and olive oil. Each labored nicely.
  2. What you line your baking tray with can actually have an effect on how crispy your chips will prove. See publish for extra particulars. Foil works greatest adopted by no liner.
  3. Soaking the potato attracts out among the starch which can lead to crispier chips. I solely observed a marginal distinction so if you do not have time you possibly can miss this stage.
  4. Monitor within the final 5 minutes of cooking to test that the chips aren’t burning.

Dietary Info is a tough estimate solely, calculated utilizing a web-based diet calculator. 

Vitamin Details

Candy Potato Chips

Quantity Per Serving

Energy 259 Energy from Fats 63

% Each day Worth*

Fats 7g11%

Sodium 126mg5%

Potassium 775mg22%

Carbohydrates 46g15%

Fiber 6g24%

Sugar 9g10%

Protein 3g6%

Vitamin A 32630IU653%

Vitamin C 5.5mg7%

Calcium 69mg7%

Iron 1.4mg8%

* % Each day Values are primarily based on a 2000 calorie diet.