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Recipes &amp Kitchen  

Go-To Vacation Dishes

Consuming healthier can be specifically challenging in the course of the Holidays, but more than the years we have been challenging at operate experimenting and modifying recipes that are each tasty and healthier — just for you! Try out one particular of these RM3®-Friendly dishes at your subsequent Vacation celebration and be this season’s most well-known chef.

Grilled Salmon with Kale Sauté


two filets of salmon, about 1-inch thick

½ tsp thyme, crushed

¼ tsp garlic powder

¼ tsp cayenne pepper

1 Tbsp shallots, finely chopped

1 compact clove of garlic, minced

six oz kale

½ tsp lemon zest

Salt &amp pepper (to taste)


  1. Thaw fish if frozen. When defrosted, rinse &amp pat dry. Set aside.
  2. In a compact bowl, mix with each other thyme, garlic powder, cayenne pepper, salt and pepper. Sprinkle evenly on best of the salmon.
  3. Heat grill &amp cook the fish, uncovered, for eight-12 minutes or till it starts to turn into flaky. Turn as soon as halfway by way of grilling to make certain that it is cooked by way of. If concerned about the fish sticking to the grill, spray it with a tiny nonstick cooking spray prior to cooking.
  4. In a pan, cook the shallot and garlic with a tiny zero-calorie nonstick cooking spray till fragrant. Add kale and lemon zest, then cover &amp cook for two minutes. Uncover and continue to cook till the kale starts to wilt, or for about six-eight minutes.
  5. Sprinkle kale with salt and serve alongside the salmon.


Brussels Sprouts Sliders


20-25 significant brussels sprouts

7 oz chicken breast, cubed

two significant onions, diced

three-four Tbsp Liquid Aminos

1 Tbsp lemon juice

1 tsp ground cumin

three cloves garlic, minced

½ tsp cayenne pepper

Salt &amp pepper (to taste)



  1. Heat a significant skillet more than medium heat. Add a tiny zero-calorie nonstick cooking spray, heat for a minute, then add the onions and a tiny bit of salt. Stir often.
  2. As the onions darken in colour, reduce the heat. Retain sautéing for 20-25 minutes, till the onions are soft and caramelized.
  3. Preheat the oven to 375F. Reduce the Brussels sprouts in half from best to bottom.
  4. In a bowl, mix with each other liquid aminos, lemon juice, garlic, cumin and cayenne to make a marinade. Pour about ½ onto the cubed chicken and permit to marinate.
  5. Meanwhile, line a significant baking sheet with parchment paper and use the remaining marinade to dip every side of the Brussels sprout halves. Location marinade-dipped sprouts reduce-side down on the baking sheet. Bake for about 20-30 minutes, till sprouts soften and edges are crisp.
  6. As soon as accomplished marinating, cook the cubed chicken in a sauté pan, applying a tiny bit of zero-calorie nonstick cooking spray to make certain the chicken does not stick to the pan.
  7. Take one particular half of a Brussels sprout and smear with a spoonful of the caramelized onions. Add a piece of the cubed chicken. Take the other half of the Brussels sprout and position it so the two spouts are like buns on a burger, with the reduce sides facing every other
  8. Safe your “sliders” with a toothpick and serve quickly, or maintain warm on a baking pan in the oven.


Teriyaki Cauliflower Bites


1 significant head of cauliflower

½ cup Liquid Aminos

¼ cup Stevia®

1 Tbsp Ginger puree

1 Tbsp garlic, minced

Salt &amp pepper (to taste)


  1. Combine the liquid aminos, Stevia®, ginger and garlic. Set aside.
  2. Preheat oven to 450F and spray a baking sheet lightly with a tiny zero-calorie nonstick cooking spray.
  3. Chop the cauliflower into florets and location onto the baking sheet. Lightly spray a tiny far more zero-calorie nonstick cooking spray atop of the cauliflower. Season with salt &amp pepper.
  4. Bake the cauliflower for 20-25 minutes. Pour the Sauce from step 1 atop the cauliflower bites, mix about to coat, and then return to the oven for a different five minutes.
  5. Flip, then bake for five far more minutes or till roasted to taste. Take away from oven, permit to cool &amp get pleasure from.


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